Monday, April 9, 2018

RUSSIAN FUDGE



 Look what the kids made on Friday!
They had to be soooo careful because the bowl got very hot in the microwave!

The fudge was DELICIOUS




















Ingredients
    3 cups Chelsea White Sugar
    200ml (1/2 a tin) of condensed milk
    4oz butter (125gms)
    1 teaspoon of Vanilla essence
    1/2 cup milk
    1 Tbsp Chelsea Golden Syrup
    Pinch of salt
    1 cup of chopped nuts (optional)
Method
    Place all ingredients except nuts in a VERY LARGE microwaveable bowl that is not plastic.
    Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
    Remove from microwave and beat until thick (approx. 5 minutes). Add nuts (if using) and pour into a greased tin, cut when set. 

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